Serendiva Beach Hotel Luxury Hotel

Spicy marinated grilled prawns served on citrus flavored vegetable salad with A sweet chilly dip

Tempura battered fried calamari rings served with onion straws with Wasabi Mayo

Grilled skewers of marinated chicken with chili and sweet dips

Finely chopped Gotukala with Tomatoes, Mint, Onion, Bulgur Wheat seasoned with Olive oil and Lemon juice

Creamy Chicken Soup Served With Crispy Bread

Chef Special Mushrooms Soup With Crispy Toast

Mixed Vegetable Broth With Melba Toast

Slow Cooked Mutton Broth Flavored With Fresh Herbs

Traditional Thai Hot and Sour Seafood Soup With Lemongrass And Kefir Lime

Traditional Caesar Salad With Lettuce Or Iceberg Lettuce Tossed With Crispy Bacon Or Crispy Chicken, Parmesan Cheese And Croutons

Well Marinated Prawns, Calamari Rings And Cubes Of White Fish Mixed With Orange Chunks, Bell Pepper, Tomato & Lettuce

Sliced Cucumbers, Bell Pepper, Tomatoes, Lettuce, Feta Cheese And Olives Seasoned With Oregano And Olive Oil Vinaigrette

Simple Green Salad Tossed With Orange, Onion, Tomato, Cucumber And Crushed Pepper Dressed With French Dressing

Fresh Crispy Garden Greens With Tri-Colored Bell Pepper, Spring Onion, Tomato And Lettuce Seasoned With Olive Oil and Lime Vinaigrette

Spaghetti with A Choice Of Beef Or Pork Meatballs In Tomato Sauce Served Crispy Onion Rings

Penne Pasta Tossed In Cream With Chicken Or Pork Bacon With Mushroom, Egg, Parmesan Topped With Tri-Colour Bell Pepper.

Spaghetti With Black Olives And Feta tossed in herb oil, Served With Garlic Bread

Grilled Vegetables Layered With Cheese And Tomato Concasse With Béchamel Sauce

Herb Flavored Grilled Chicken Breast Served With Onion Mushroom And Pepper Sauce With Grilled Vegetables And Choice Of Potato Mash Or French Fries

Wok Fried Diced Chicken With Cashew Nuts, Dry Chilies, Peppers In Soy Oyster Sauce With Steamed Rice.

Risotto With Choice Of Chicken Or Bacon

Risotto With Mushrooms Served With Melba Toast

Pork Cooked With Black Pepper And Spices, Served with 2 Vegetable Curries Of The Day, Salad And Traditional Condiments

Tender Pieces Of Beef Cooked With Herbs And Spices Cooked In Red Curry, Served With 2 Vegetable Curries Of The Day, Salad And Traditional Condiments

Village Style Curry Made With Roasted Curry Powder, Served With 2 Vegetable Curries Of The Day, Salad And Traditional Condiments

Fish Of The Day Cooked In Spicy Curry Sauce, Served With 2 Vegetable Curries Of The Day, Salad And Traditional Condiments

Mushrooms Cooked With Tempered Onions, Served With 2 Vegetable Curries Of The Day, Salad And Traditional Condiments

Sri Lankan Favorite Crab Cooked With Chefs Special Curry Served With 2 Vegetable Curries Of The Day, Steamed Rice And Green Salad.

Served with Mint Sambol, Raitha And Egg

With Mint Sambol, Raitha And Egg

Served with Mint Sambol, Raitha And Egg

Fried Rice Served With Vegetable Chopsuey. Chilly Pork and Homemade Chili Paste

Fried Rice Served With Manchurian Style Prawns, Vegetable Chopsuey and Homemade Chili Paste

Fried Rice Served With Chilly Chicken, Vegetable Chopsuey and Homemade Chili Paste

Fried Rice Served With Sweet & Sour Fish, Vegetable Chopsuey and Homemade Chili Paste

Fried Rice Served With Black Pepper Beef, Vegetable Chopsuey and Homemade Chili Paste

Fried Rice Served With Hot Garlic Calamari, Vegetable Chopsuey and Homemade Chili Paste

Fried Rice Served With Hot Butter Mushroom, Vegetable Chopsuey and Homemade Chili Paste

Traditional Indonisean Fried Rice Made With Sea Food Or Mixed Meat Served With Fried Egg, Chicken Satay And Prawn Crackers

Crumbed Fried Fish Fillet Served With French Fries, Salad And Tartar Sauce

Lemon And Pepper Seasoned Tuna Slice Grilled And Served With Lemon And Garlic Infused Butter Sauce On A Bed Of Potato Mash And Grilled Vegetables.

Garlic Infused Jumbo Prawns With Grilled Vegetables And Choice Of Potato Mash Or French Fries

Fried Prawns With Glass Noodles Salad & Tempura Dip

Crab Meat Cooked With Mustard And Cream Sauce With Grilled Vegetables And Choice Potato Mash Or French Fries

A Platter Of Shoe Lobster, Jumbo Prawns, Crabs, Fish, Calamari In Lemon Butter Sauce Served With Yellow Rice And Mixed Salad.

Creamy Mixture Of Cooked Lobster Meat, Egg Yolks, And Brandy, Stuffed Into A Lobster Shell

Wok Fried Prawn With Chinese Vegetable In Hot Schezuan Sauce, Garlic Flakes & Green Onions. Served With Steamed Basmathi Rice.

Marinated Pork Chops With Grilled Pineapple In BBQ Sauce Served With Potato Mash And Grilled Vegetables

Grilled Roasted Pork Cubes Cooked In Spicy Hoisin Black Been Sauce Served With Chinese Fried Rice.

Pan Fried Mustard Infused Beef Fillet Steak With Red Wine Flavored Pepper Corn Sauce With Potato Mash And Grilled Vegetables.

Sliced Beef Fillet Cooked In Black Bean Sauce, Red Chillie Garnished With Chinese Vegetable Served With Steamed Basmathi Rice

Tortilla Wrap Filled With Spicy Vegetables, Jalapeno, Cheese, Iceberg Lettuce In Mayonnaise