The signature Szechuan cuisine restaurant at the Taj Samudra Colombo
It has been known for 30 long years for its most authentic Chinese dining experience and is a favourite amongst the locals. The concept of the restaurant remains simple and at the same time evokes grand dining experience. The Golden Dragon offers a full a la carte menu for lunch and dinner.
Cuisine – Szechuan
Tea Paired to perfection-
The jasmine flavoured green tea and other variety of teas is served with the main meal at the golden dragon.
Dim Sum Brunch on Sundays.
The renewal meal experience-
Chef Wang Shunyan, a master in the Sichuan and Guangdong varieties of dim sum and is the main Chinese chef at the Golden Dragon.
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