Upali's By Nawaloka Sri Lankan Restaurant

Fresh vegetable soup

Curry flavoured soup made with a combination of tamarind, lemon juice, red lentils and coconut milk

Northern spicy soup

Fresh mutton bones with mixed vegetables and lentils

Spicy red soup with prawns, fish and lemon grass

Cream of chicken soup

Sauteéd vegetables in pastry (3 Pcs)

Whitebait marinated & fried, served with our special sauce

Deep fried croquettes of boneless fish or an array of the choicest vegetables with finely diced onions, green chilli, flavoured with spices & covered in breadcrumbs (5 pcs)

Slice of fried fish, vegetable cutlet, leg of Sri Lankan roast chicken

Fish & vegetable pastry (3 pcs)

Fried slice of seer fish

Fresh cucumber, green chilli, onion and tomato salad

Deep fried bitter gourd, tomatoes, Onion, green chilli mixed with Sri Lankan dressing

Red onions, curry leaves, cloves & cardamom sautéed sugar, tamarind juice & crushed chilli

Sri Lankan traditional five herbal leaves salad mixed with onion, green chilli and grated coconut

Jackfruit seeds, grated coconut, green chilli & drumstick leaves mixed with local spices

Grated coconut with shallots of onion, green chilli, baby shrimp, gamboge & turmeric

Tin mackerel salad with sliced raw onions, green chilli, tomatoes & topped with lime juice

Salad with a Sri Lankan twist. Includes: fish, egg, cucumber, onion, gotukola, chilli & tomato

Sri Lankan herbal green leaves (pennywort) salad, mixed with onion, green chilli, maldive fish & grated coconut

Grated coconut, red onion, green chilli, crushed Chilli Pieces, maldive fish and tomato

Cauliflower lightly sprinkled with corn flour sautéed with onions, capsicum, tomatoes, green chilli & curry leaves

Choice of 2 types of rice, served with 3 vegetables,coconut sambol, papadams, dry fish and red chilli and curried gravy. | Extra serve of rice - Rs. 50.00 | Extra serve of vegetable's - Rs. 100.00 | Vegetables served in dishes - Rs. 390.00

With Bones | Without Bones - Rs.950.00

Boiled Welimada baby potatoes, tempered with Onion, Green Chilli and crushed chilli

Boiled jack seed cooked with grated coconut & black curry sauce

Deep fried brinjal cooked with shallot onion, green Chilli and maldive fish

Potato white curry cooked in coconut milk, turmeric, onions, green chilli and curry leaves

Lentils tempered with onions, curry leaves and turmeric

Raw Cashews, tempered with onion, garlic and spices, then cooked in a rich coconut gravy

Baby jakfruit cooked with traditional spices

Mushroom tempered with onion,tomato and spices

Boiled egg cooked with coconut milk, turmeric, onions, curry leaves & spices

Sri Lankan style savoury scrambled eggs

Fresh seafood tossed in garlic & spices, folded into a traditional omelette

Slices of egg omelette cooked in a white curry sauce

Sautéed fresh mutton cubes with onions, tomatoes, ginger, garlic, green chilli and tamarind juice

Dry black boneless mutton curry served with steamed rice or 135g roast paan, with coconut sambol and papadam

Pieces of fresh mutton on the bones cooked with onions, garlic, ginger, curry leaves, green chilli, coconut milk, potatoes, capsicum, tomato and spices

Tempered oyster mushrooms, dried baby shrimps and Sri lankan spices

Traditional southern specialty :fried bitter gourd, sprats, Onion and dry red chilli

Kirata) - Cooked with coconut milk, turmeric & tomato

Lagoon prawns tempered with spices, ginger, garlic, onions and tomatoes

Marinated jumbo prawns cooked on a BBQ, served with a Sri Lankan white sauce, accompanied by cumin seed bread

Fresh lagoon prawns cooked in cocount milk and turmeric, in a white sauce

Sautéed Fresh Cuttle Fish cooked in a red curry sauce

Seasoned, deep fried fish slices garnished with onion rings & lemon

Marinated yellowfin tuna cooked in gamboge (sour & dry curry)

Sprats (whitebait) dried and cooked with garlic & spices in a mild white sauce

Tin mackerel cooked in a red curry sauce with sliced onions, chilli & tomatoes

Negambo prawns cooked in a black curry sauce,served with a choice of steamed rice or 135g roast paan. Accompanied by coconut sambol

sautéed fresh cuttlefish with tomatoes capsicum and onions

Available only after 5pm for dinner Fresh BBQ fish with salad & chutney Served with 2 cumin rotis

(Fresh Chicken sliced into small cubes on the bone, cooked with spices in a red curry) With bones | Boneless - Rs. 450

(Whole chicken slightly fried, then smothered in chilli & spices and slow cooked in a banana leaf, garnished with capsicum & onions and sprinkled with lemon) Full Chicken | Half Chicken - Rs. 850.00

(Chicken pieces, sautéed with spices from jaffna, served on a Sizzling plate) With Bones | Without Bones - Rs. 800.00

Full chicken leg marinated and cooked on a BBQ with garlic, served with a local chutney & cumin roll

Ruhunu wholemeal country rice

Steamed White Rice

Steamed White Rice tempered in ghee with Onions and Curry Leaves

Baked Sri Lankan style bread | with butter - Rs. 160.00

Local bread | with butter - Rs. 240.00

15 String Hoppers - (Wholemeal or White flour) pressed into a Noodle form and steamed

Steamed cylinder of ground flour, layered with grated coconut (wholemeal or white flour) & coconut milk

Pressed flour noodles, steamed in cylinders, served with coconut milk and kata sambol

2 flatbread made from a flour mix with onion & crushed garlic

1 large roti with green chilli, onion & curry leaves plus 3 small rotis made with grated cocount Served with lunu Miris

Grilled Flatbread with Egg

3 red and white string hoppers, chicken kottu, 1 egg hopper & 1 plain hopper. Served with coconut sambol, chicken curry, white fish curry, lentils, mango chutney and a choice of white rice or 135g of roast paan.

Kneaded Flatbread pieces, tossed with Vegetables

2 flatbread made from a flour mix | Extra Roti - Rs. 95.00

Pudding made with jaggery, Coconut Milk and topped with nuts

Sri Lankan Seasonal Fruit Salad with Ice Cream

Fresh sliced seasonal Sri lankan fruits

Southern buffalo curd with treacle specially made for Upali’s

Baked Biscuit Pudding layered with Chocolate Sauce, topped with ice Cream

Custard dessert with caramelised sugar