Yumi Japanese Restaurant

Slice of Fresh tuna served with Japanese horseradish and pickled ginger.

Slices of fresh salmon served with Japanese horseradish and pickled ginger.

Slices of fresh modha fish served with Japanese horseradish and pickled ginger.

Slices of fresh octopus served with Japanese horseradish and pickled ginger.

Fresh sweet shrimp served with Japanese horseradish and pickled ginger.

Mixed platter of tuna, salmon, modha, tako and ama ebi sashimi.

Fresh tuna on a Japanese seasoned rice ball

Fresh salmon on a Japanese seasoned rice ball

Seasoned and semi-cooked prawns on a Japanese rice ball

Fresh modha fish on a Japanese seasoned rice ball

Japanese eel on a Japanese seasoned rice ball

Fresh fish roe on a Japanese seasoned rice ball.

Mix of tuna, salmon, modha sashimi and ten pieces of nigiri.

Fresh avocado in a roll of Japanese seasoned rice.

Cucumber in a roll of Japanese seasoned rice

Batter-fried crispy prawns in a roll of Japanese seasoned rice.

Fresh tuna in a roll of Japanese seasoned rice.

Fresh salmon in a roll of Japanese seasoned rice.

Crab sticks, avocado, cucumber and lettuce in a roll of Japanese seasoned rice.

Japanese crumb-fried prawns in a roll of Japanese seasoned rice.

Fresh salmon and avocado in a roll of Japanese seasoned rice.

Tuna, salmon and avocado in a roll of Japanese seasoned rice.

Tempura prawns and crab meat, cucumber with chef special rainbow rice.

Crab stick, cucumber, avocado and lettuce on top of ikura.

Tempura prawn, cucumber and avocado lettuce with rainbow rice.

Spicy crab meat, crispy tempura shrimp and tanuki with chef special sauce.

Tempura prawn, crab stick and cucumber on top eel with chef special sauce.

Tempura prawn, crab stick, cucumber and tempura crunch with sweet and spicy sauce.

Rainbow rice, tempura prawn, crab sticks, cucumber, fresh salmon and tempura crunch with chef special sauce.

Tuna with spicy sauce and tempura crunch.0

Rainbow rice, avocado, cucumber, crab stick, lettuce and flying fish roe.

Shredded iceberg, carrot with miso mayo and tempura crunch.

Fresh tuna with pankro crunch and chef special sauce.

Fresh salmon with pankro crunch and chef special sauce.

Mix of tuna, salmon, crab with crunch and chef special sauce

Kaiso wakame salad with yuzu wafu dressing.

Blanched fresh soya bean pods.

Edamame with sauteed garlic and Japanese spices.

Edamame with spicy sauce

Crispy fried tofu with soba sauce

Tempura batter-fried corn with Japanese spicy mayo

Crispy-fried chicken with spicy sesame sauce.

Tempura batter fried with Japanese spicy mayo.

Tempura batter fried prawns with Tempura sauce.

Tempura batter fried crab with tempura sauce

Japanese crumb fried chicken

Tempura batter fried mix vegetable with tempura sauce.

Mix vegetable and non-vegetable tempura with tempura sauce.

Crumb fried Oysters

Traditional Japanese miso soup with tofu and wakame.

Boneless chicken leg cooked with traditional Japanese teriyaki sauce.

Japanese Wagyu Beef served with garlic sauce.

Australian fillet mignon, lamb chop, chicken, duck breast and vegetables.

Salmon, large prawn, tuna, cuttlefish and scallops

Plain Rice

Vegetarian or Non-Vegetarian

Miso soup, YUMI salad, mixed tempura, chef choice of sashimi, Japanese sticky rice, Japanese pickle and fruits.

Miso soup, YUMI salad, teriyaki cooked seer fish with Japanese sticky rice, pickle and fruits

Grilled Japanese Mackerel fish with rice, sashimi, pickle, salad, miso and fruits.

Miso soup, YUMI salad, chef choice of sashimi, teriyaki cooked chicken, Japanese sticky rice, Japanese pickle and dessert.

Unaju served with teriyaki sauce, Japanese sticky rice, YUMI salad and Fruits.

Miso soup, YUMI salad, tofu steak, yasai tempura, Japanese sticky rice, Japanese pickle and dessert.