Malay Restaurant Food & Catering

Malay Restaurant started in 1994 inheriting the legacy of the generation old legendary ‘Rasa Sayang’, the one and only authentic Malay Food outlet in the city until then. Ever since, the focus of the Proprietor, Mr. Ayoub Muthalip has been faithful adherence of original recipe for sensational Malay cuisines and cleverly blended with Chinese and Indian cuisines to offer a variety that gives the Malay Restaurant the adage' variety is the specialty of Malay Food'.