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Plate
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Som Tum Papaya Salad

A country style papaya salad with dried shrimp, shredded green papaya, carrots, tomatoes, long beans, chili and garlic in fresh lime dressing.
  • Regular/Medium 400
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Gado Gado Bali

Indonesian style salad served with cucumber, jicama, bean sprouts, potatoes, tofu and rice crackers with peanut sauce.
  • Regular/Medium 450
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Goi Cuon Rolls

Fresh rice paper rolls with vegetables, herbs, glass noodles served with nouc mam cham dipping sauce.
  • Regular/Medium 600
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Gohu Ikan Tuna

East Javanese style tuna ceviche with virgin coconut oil, lime, pomelo and toasted cashew nuts.
  • Regular/Medium 600
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Lime Squid Salald

Seasoned squid, cucumber, carrots, fresh herbs, green onions, lime dressing, beetroot, mandarin, fried shallots & banana chips
  • Regular/Medium 550
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Prawn Sarong

Crispy deep fried prawn on sugarcane stick served with nuoc cham dipping sauce.
  • Regular/Medium 650
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Sugarcane Prawns

Vietnamese style prawn on sugarcane stick served with nuoc cham dipping sauce.
  • Regular/Medium 800
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Crispy Monsoon Rolls

Deep fried crunchy spring rolls filled with chicken, prawn glass noodles, shredded vegetables and tofu served
  • Regular/Medium 550
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Larb Moo

Warm Thai spicy pork salad with lime, chili and fresh herbs
  • Regular/Medium 450
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Vietnamese Duck Salad

Salad of roasted duck with pomelo, roasted beetroot, shallots and sweets basil chili and shredded wongbok.
  • Regular/Medium 750
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Sate Maranggi

Javanese marinated grilled chicken skewers served with pickled tomaotes
  • Regular/Medium 450
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Sriracha Chicken Wings

Crispy deep fried honey sriracha chicken wings
  • Regular/Medium 400
Soups
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Tom Yam Goong

Popular Thai spicy and sour soup with prawns, tomatoes and mushrooms in a fragrant lemongrass broth.
  • Regular/Medium 700
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Oxtail broth

Spiced and fragrant Soup Buntut with diced potatoes and carrot.
  • Regular/Medium 700
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Soto ayam

Indonesian style chicken soup in a clear herbal broth enhanced with fresh tumeric and herbs and skinny rice noodles.
  • Regular/Medium 550
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Bak Kut teh

Pork bone tea soup infused with rice herbs and spices
  • Regular/Medium 850
Main Course
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Golden Fragrant Prawn

"Kam heong"is a signature Malaysian stir-fry that is renowned for its fragrance.
  • Regular/Medium 1,200
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Beef Rendang

Malaysian braised beef in a thick & spicy coconut gravy
  • Regular/Medium 1,200
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Daging Goreng Jintan

Malaysian stir fried beef with galangal, lime leaves and sweet cumin.
  • Regular/Medium 1,400
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Crispy Hoisin BBQ Ribs

Hoisin bbq glazed pork ribs with toast sesame and golden crispy garlic.
  • Regular/Medium 1,300
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Sweet Soy Chicken

Indonesian grilled chicken with sweet soya sauce, spices and herbs served with spicy tomato sambal.
  • Regular/Medium 1,200
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Balinese Pork Belly

Seared sliced braised pork belly with balinese sambal matah
  • Regular/Medium 1,300
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Kapitan Chicken Curry

Peranakan style freshly blended herbs cooked with chicken and coconut milk, finished with a dash of lime juice.
  • Regular/Medium 1,200
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Singapore Chili Prawn

Succulent prawns tossed with special sweet chili sauce
  • Regular/Medium 1,400
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Baked Chili Fish

Ikan bakar - Spicy marinated fish fillet in banana leaves topped with sambal chili sauce.
  • Regular/Medium 900
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Koh Samui Crispy Fish

Yam pla-duk fu. Thai crispy fish fillet with green mango salad
  • Regular/Medium 950
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Thai Steamed Fish

Steamed fish fillet with lime, garlic, chili, coriander and shallots.
  • Regular/Medium 900
Rice and Noodles
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Nyonya Curry Laksa

Popular spicy coconut soup served with yellow noodles, chicken, prawns, fish cake, tofu and bean sprouts
  • Regular/Medium 850
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Phad Thai

Stir fried rice noodles, prawns, fried tofu, egg, peanut, chilli and bean sprouts with phad thai sauce.
  • Regular/Medium 850
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Bami Goreng

Indonesian style fried noodles with chicken and vegetables
  • Regular/Medium 750
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Penang Char Kway Teow

Penang's famous flat rice noodles stir fried with light and dark soya sauce, chili, prawns, squid, bean sprouts and chopped chives
  • Regular/Medium 950
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Nasi Lemak

Pandan flavoured coconut rice with prawn sambal, anchovies, sliced egg and cucumber.
  • Regular/Medium 950
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Hainanese Chicken Rice

Delicate ginger infused poached chicken with rice cooked in chicken stock served with fresh ginger, chili and dark soya sauce.
  • Regular/Medium 950
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Khao Phad Phu

Thai crab fried rice
  • Regular/Medium 450
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Khao Phad Jay

Thai style fried rice with a variety of fresh vegetables from the local market.
  • Regular/Medium 300
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Coconut Rice

Pandan flavoured coconut rice
  • Regular/Medium 300
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Jasmine Rice

Steamed fragrant Thai jasmine rice
  • Regular/Medium 200
Vegetable
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Chili Morning Glory

Kangkung belacan - wok-fried morning glory with chili shrimp paste
  • Regular/Medium 350
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Purple Eggplant

Terong balado - Freid purple eggplant with garlic and red chili sauce.
  • Regular/Medium 350
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Java Mix

Sayur urap urapan - Javanese spicy vegetables
  • Regular/Medium 350
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Black Pepper Tofu

Dau hu sot ca - Crispy tofu cooked in tomato and black pepper sauce.
  • Regular/Medium 350
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Potato Sambal

Sambal goreng kentang - Crispy fried sliced potatoes with sambal and peanut
  • Regular/Medium 300
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Long Bean Stir Fry

Thua phat prik king - Stir fried long beans with red curry paste
  • Regular/Medium 300
Sambals
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Sambal Matah Bali

Shallot, lemongrass, ginger, bird's eye chili & coconut oil dressing
  • Regular/Medium 150
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Sambal Rica Rica

Lemongrass, ginger, red chili and fresh lime relish
  • Regular/Medium 150
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Sambal Ikan Bilis

Anchovies and red chili sambal
  • Regular/Medium 200
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Sambal Belacan

Chili, Onions, Shrimp paste condiment
  • Regular/Medium 150
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Sambal Tomat

Lemongrass, tomato, ginger, red chili and fresh lime relish
  • Regular/Medium 150
Sweets
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Salty sweet mango sticky rice

Khao niao mamuang - Glutinous sticky rice, seasoned with salty sweet coconut milk and served with tender slices of mango.
  • Regular/Medium 850
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Lychee Panna Cotta

Creamy lychee coconut milk infused with pandan leaf and served with calamansi mandarin granita
  • Regular/Medium 800
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Sago Pearl Pudding

Sago gula melaka with palm sugar and thick creamy coconut milk
  • Regular/Medium 550
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Monsoon Coconut Crepes

Kuih ketayap - Rolled pandan flavour crepe with sweet coconut flakes.
  • Regular/Medium 550
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Kek Lapis

Traditional Indonesian layer cake served with Caramel ice cream
  • Regular/Medium 550
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Sweet Spring Roll

Vietnamese sweet banana and jackfruit spring rolls served with creamy coconut caramel foam.
  • Regular/Medium 650
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Brownies Kukus Bandung

Popular Bandung must have. Steamed brownies with cinnamon, candied orange and warm chocolate fudge.
  • Regular/Medium 850
Ice Creams and Sorbets
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Honey Cinnamon Ice Cream

  • Regular/Medium 500
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Milo Ice Cream

  • Regular/Medium 500
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Caramel Ice Cream

  • Regular/Medium 500
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Roasted Coconut Ice Cream

  • Regular/Medium 500
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Lychee Mojito Sorbet

  • Regular/Medium 500
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Tamarind Sorbet

  • Regular/Medium 500
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Bai Bua Bok Sorbet

  • Regular/Medium 500
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