Monsoon Colombo Asian Restaurant

A country style papaya salad with dried shrimp, shredded green papaya, carrots, tomatoes, long beans, chili and garlic in fresh lime dressing.

Indonesian style salad served with cucumber, jicama, bean sprouts, potatoes, tofu and rice crackers with peanut sauce.

Fresh rice paper rolls with vegetables, herbs, glass noodles served with nouc mam cham dipping sauce.

East Javanese style tuna ceviche with virgin coconut oil, lime, pomelo and toasted cashew nuts.

Seasoned squid, cucumber, carrots, fresh herbs, green onions, lime dressing, beetroot, mandarin, fried shallots & banana chips

Crispy deep fried prawn on sugarcane stick served with nuoc cham dipping sauce.

Vietnamese style prawn on sugarcane stick served with nuoc cham dipping sauce.

Deep fried crunchy spring rolls filled with chicken, prawn glass noodles, shredded vegetables and tofu served

Warm Thai spicy pork salad with lime, chili and fresh herbs

Salad of roasted duck with pomelo, roasted beetroot, shallots and sweets basil chili and shredded wongbok.

Javanese marinated grilled chicken skewers served with pickled tomaotes

Crispy deep fried honey sriracha chicken wings

Popular Thai spicy and sour soup with prawns, tomatoes and mushrooms in a fragrant lemongrass broth.

Spiced and fragrant Soup Buntut with diced potatoes and carrot.

Indonesian style chicken soup in a clear herbal broth enhanced with fresh tumeric and herbs and skinny rice noodles.

Pork bone tea soup infused with rice herbs and spices

"Kam heong"is a signature Malaysian stir-fry that is renowned for its fragrance.

Malaysian braised beef in a thick & spicy coconut gravy

Malaysian stir fried beef with galangal, lime leaves and sweet cumin.

Hoisin bbq glazed pork ribs with toast sesame and golden crispy garlic.

Indonesian grilled chicken with sweet soya sauce, spices and herbs served with spicy tomato sambal.

Seared sliced braised pork belly with balinese sambal matah

Peranakan style freshly blended herbs cooked with chicken and coconut milk, finished with a dash of lime juice.

Succulent prawns tossed with special sweet chili sauce

Ikan bakar - Spicy marinated fish fillet in banana leaves topped with sambal chili sauce.

Yam pla-duk fu. Thai crispy fish fillet with green mango salad

Steamed fish fillet with lime, garlic, chili, coriander and shallots.

Popular spicy coconut soup served with yellow noodles, chicken, prawns, fish cake, tofu and bean sprouts

Stir fried rice noodles, prawns, fried tofu, egg, peanut, chilli and bean sprouts with phad thai sauce.

Indonesian style fried noodles with chicken and vegetables

Penang's famous flat rice noodles stir fried with light and dark soya sauce, chili, prawns, squid, bean sprouts and chopped chives

Pandan flavoured coconut rice with prawn sambal, anchovies, sliced egg and cucumber.

Delicate ginger infused poached chicken with rice cooked in chicken stock served with fresh ginger, chili and dark soya sauce.

Thai crab fried rice

Thai style fried rice with a variety of fresh vegetables from the local market.

Pandan flavoured coconut rice

Steamed fragrant Thai jasmine rice

Kangkung belacan - wok-fried morning glory with chili shrimp paste

Terong balado - Freid purple eggplant with garlic and red chili sauce.

Sayur urap urapan - Javanese spicy vegetables

Dau hu sot ca - Crispy tofu cooked in tomato and black pepper sauce.

Sambal goreng kentang - Crispy fried sliced potatoes with sambal and peanut

Thua phat prik king - Stir fried long beans with red curry paste

Shallot, lemongrass, ginger, bird's eye chili & coconut oil dressing

Lemongrass, ginger, red chili and fresh lime relish

Anchovies and red chili sambal

Chili, Onions, Shrimp paste condiment

Lemongrass, tomato, ginger, red chili and fresh lime relish

Khao niao mamuang - Glutinous sticky rice, seasoned with salty sweet coconut milk and served with tender slices of mango.

Creamy lychee coconut milk infused with pandan leaf and served with calamansi mandarin granita

Sago gula melaka with palm sugar and thick creamy coconut milk

Kuih ketayap - Rolled pandan flavour crepe with sweet coconut flakes.

Traditional Indonesian layer cake served with Caramel ice cream

Vietnamese sweet banana and jackfruit spring rolls served with creamy coconut caramel foam.

Popular Bandung must have. Steamed brownies with cinnamon, candied orange and warm chocolate fudge.