The Jaadi

About Our Restaurant

We specialise in authentic Sri Lankan cuisine, offering a wide variety of flavourful dishes to suit every taste. Our menu features traditional Sri Lankan rice and curry with a selection of fresh vegetables and a range of meat options, including chicken, fish, prawns, beef, pork, and egg.

In addition, we serve favourites such as lamprais, kothu, fried rice, noodles, and our special string hopper kottu. For those who prefer a complete meal, we also provide convenient set menus.

Alongside our main dishes, we have a bakery section with freshly made items, as well as a variety of fresh juices and beverages to complement your meal.

Our goal is to bring the taste of home-cooked Sri Lankan flavours to your table, prepared with care and quality ingredients.